Infusettes Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Tisane Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Tisane Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Infusette individuelle – Héritage des Îles
Infusettes Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Tisane Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Tisane Douce Nuit Colibri Bleu Pois Papillon – Héritage des Îles
Infusette individuelle – Héritage des Îles

Hummingbird Blue Butterfly Pea Pod

€19.90
Livraison partout dans le monde
Net Weight
Description



Brewing temperature
Brewing time
Dosage
Brewing time
Time of day
5' 2g 80°c
Late afternoon

Number of uses of a pod : 2

Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.

Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.

Ask your doctor for advice.

INGREDIENTS & VIRTUES

Atoumo (Alpinia Zerumbet) 40%

Properties: rich in Vit C and antioxidant, atoumo or "For all ills" also facilitates gastric digestion.

Flavor: rose, ginger without the spiciness (Flower flavor)

Mint (Mentha spicata) 20%

Properties: Soothing, it promotes concentration, memory and learning.

Basil (Ocimum basilicum, Ocimum gratissium) 20%

Properties: Holy basil has soothing properties, like mint, it promotes memory and concentration.

Redcurrant (Hibiscus sabdariffa) 20%

Properties: diuretic, purifying, dietetic, energizing and anti-oxidant. It has a beneficial effect on stress.

Flavor: tangy and red fruit scent

Origin: Martinique

Origine

Martinique