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Brewing time |
Dosage |
Brewing time |
Time of day |
| 5' | 2g | 80°c |
Late afternoon |
Number of uses of a pod : 2
Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.
Ask your doctor for advice.
INGREDIENTS & VIRTUES |
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![]() |
|
![]() |
![]() |
Brewing time |
Dosage |
Brewing time |
Time of day |
| 5' | 2g | 80°c |
Late afternoon |
Number of uses of a pod : 2
Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.
Ask your doctor for advice.
INGREDIENTS & VIRTUES |
|||||
|
Martinique
Martinique
![]() |
|
![]() |
![]() |
Brewing time |
Dosage |
Brewing time |
Time of day |
| 5' | 2g | 80°c |
Late afternoon |
Number of uses of a pod : 2
Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.
Ask your doctor for advice.
INGREDIENTS & VIRTUES |
|||||
|
![]() |
|
![]() |
![]() |
Brewing time |
Dosage |
Brewing time |
Time of day |
| 5' | 2g | 80°c |
Late afternoon |
Number of uses of a pod : 2
Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Groseille is composed of atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.
Ask your doctor for advice.
INGREDIENTS & VIRTUES |
|||||
|
Martinique
Martinique