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Kayali Currant
Kayali Currant
Kayali Currant
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Kayali Currant

€23,90

€29,90
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Brewing temperature
Brewing time
Dosage
Brewing time
Time of day
10' 2g 80°c
Late afternoon

 

Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.

Kayali Groseille is composed of shell ginger leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The redcurrant brings a colorful burgundy and tangy touch.

Ask your doctor for advice.

INGREDIENTS & VIRTUES

Shell ginger (Alpinia Zerumbet) 40%

Properties: rich in Vit C and antioxidant, atoumo or "For all ills" also facilitates gastric digestion.

Flavor: rose, ginger without the spiciness (Flower flavor)

Mint (Mentha spicata) 20%

Properties: Soothing, it promotes concentration, memory and learning.

Basil (Ocimum basilicum, Ocimum gratissium) 20%

Properties: Holy basil has soothing properties, like mint, it promotes memory and concentration.

Hibiscus (Hibiscus sabdariffa) 20%

Properties: diuretic, purifying, dietetic, energizing and anti-oxidant. It has a beneficial effect on stress.

Flavor: tangy and red fruit scent
Origin: Martinique
Category: Kayali, Our herbal teas
Type: Serenity herbal tea

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