Kayali Merise
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Brewing time |
Dosage |
Brewing time |
Time of day |
10' | 2g | 80°C |
Late afternoon |
Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Merise is composed of shell ginger leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The cherry brings a tangy and sweet touch
Ask your doctor for advice.
INGREDIENTS & VIRTUES
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