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BREADFRUIT FLOUR (Artocarpus altilis)
Regular price
€11,90
Breadfruit appeared in New Guinea 3,500 years ago. It was introduced to Martinique in 1790 by settlers as food for slaves. A high-calorie food, breadfruit is now grown next to many houses in the countryside.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Breadfruit appeared in New Guinea 3,500 years ago. It was introduced to Martinique in 1790 by settlers as food for slaves. A high-calorie food, breadfruit is now grown next to many houses in the countryside.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Martinique
Martinique
Regular price
€11,90
Breadfruit appeared in New Guinea 3,500 years ago. It was introduced to Martinique in 1790 by settlers as food for slaves. A high-calorie food, breadfruit is now grown next to many houses in the countryside.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Breadfruit appeared in New Guinea 3,500 years ago. It was introduced to Martinique in 1790 by settlers as food for slaves. A high-calorie food, breadfruit is now grown next to many houses in the countryside.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Cookie recipe
1 cup all-purpose flour, ½ cup breadfruit flour, 2 tsp ground ginger, 1 tsp ground cinnamon, ½ tsp baking soda, ½ tsp salt, ½ cup butter, 2/3 cup molasses
Instructions
Preheat the oven to 190°C.
Beat butter until fluffy. Beat in molasses, gradually beating well. Gradually stir into dry ingredients. Refrigerate dough at least 1 hour. Bake on greased baking sheet in moderate oven until cookies are light brown, 5 to 7 minutes. Remove from oven and cool on wire racks.
Martinique
Martinique
Témoignages
"Un accueil sympathique
Ils prennent le temps de vous accompagner et de vous décrire la préparation de chacun de leurs produits - une expérience que j'ai beaucoup appréciée et que je recommande vivement leur produits ."
"Excellents produits! Les couleurs, les senteurs, les saveurs! Waw! 😻
Après une journée chargée, une tisane de coq djem avant le couché, un bon sommeil assuré et réveil en forme!"
"J'ai récemment acheté une coquille d'agrume et un coffret en acajou. La qualité est excellente et le design est élégant. La coquille est pratique pour zester et presser. Un cadeau parfait pour les passionnés de cuisine ! Je recommande vivement !"
