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Brewing time
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Dosage
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Brewing time
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Time of day
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| ten' |
2g |
80°C
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Late afternoon
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Instructions for use: Heat water to 80°C. Then pour the hot water over the preparation. Let it infuse for ten minutes.
Kayali Mango is made with atoumo leaves ( scientific name Alpinia zerumbet ), mint and basil. We concocted it because it helps you relax after a stressful day. The mango brings a fruity and tangy touch at the same time.
Ask your doctor for advice.
 INGREDIENTS & VIRTUES
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Atoumo (Alpinia Zerumbet) 40%
Properties: rich in Vit C and antioxidant, atoumo or "For all ills" also facilitates gastric digestion.
Flavor: rose, ginger without the spiciness (Flower flavor)
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Mint (Mentha spicata) 20%
Properties: Soothing, it promotes concentration, memory and learning.
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Basil (Osimum basilicum, Osimum gratissium) 20%
Properties: Holy basil has soothing properties, like mint, it promotes memory and concentration.
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Mango ( Mangifera indica ) 20%
Properties :
It contains compounds such as gallotannins and mangiferin that have been scientifically studied for their antioxidant properties, making mango an excellent source of protection against oxidative stress caused by daily life and exposure to toxins. It facilitates digestion thanks to its good fiber content.
Flavor: tangy and red fruit scent
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Origin: Martinique |
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